Shape and ripening
Cows are being risen up grazing and breathing Maremma, in just 25 kilometres between countryside and the sea. And they provide you with milk for a cheese like that!
Just try it, you can even feel the grass of this land and a pinch of the salty fodder that grows in the atmosphere of the sea. Dry and crunchy. Complex but balanced. Unique.
![](https://granmaremma.it/wp-content/uploads/2021/03/Formaggio-gran-maremma-e1615890407930-uai-258x233.jpg)